In addition to these traditional styles, LalBrew Nottingham™ can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. Pitching/Fermentation : Quick start to fermentation, which can be completed in 4 days above 17C. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. LalBrew Nottingham™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
Through moderate expression of β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. The Nottingham yeast strain was selected for its highly flocculant (precipitating. Can ferment cool, as low as 57 F, thus producing Lager style beer. This ale yeast ferments clean with minimal ester production. LalBrew Nottingham is a relatively neutral ale strain that is. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles. Highly attenuative versatile yeast often recommended in stouts and porters, but also ales and even lagers. LalBrew Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility.
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